Welcome to Iron & Vine — A Santa Rosa Destination for Food, Drinks, and Live Music

Located on Yulupa Avenue in the heart of Santa Rosa, Iron & Vine Restaurant, Bar & Events is your go-to spot for unforgettable dining experiences. Whether you’re searching for restaurants near me, a cozy bar with friends, or the best brunch in Santa Rosa, we deliver it all under one roof.

Discover why locals and visitors alike call us one of the top Santa Rosa restaurants. Our menu is crafted to delight, blending seasonal California cuisine with crowd favorites — perfect for a relaxed evening out, weekend brunch, or a night of live music in Santa Rosa. Looking for nice restaurants in Santa Rosa or vibrant bars near me? Iron & Vine offers elevated dining, craft cocktails, and a warm, welcoming atmosphere.

Join us and explore a true gem among restaurants in Santa Rosa and bars in Santa Rosa — where the food is fresh, the wine flows, and every visit becomes a memory.

ALL DAY MENU

Starters

Chicken Quesadilla $15

Grilled Chicken, Monterey Jack, Peppers, Onions, Salsa
Brussel Sprouts (GF) $10

Maple Balsamic Vinaigrette, Bacon, Shaved Parmesan
Confit Chicken Wings (GF) $16

Buffalo or Thai Sweet Chili; Ranch or Bleu Cheese, & Celery
Pesto Flatbread $16

Basil Pesto, Prosciutto, Parmesan, Arugula

Poutine $12

Hand Cut Fries, Ellsworth Cheese Curds, Brown Gravy
Hummus Platter (VG) $14

Flatbread served with Hummus, Bell Pepper, Cucumber
Smokehouse Nachos $16

Tortilla Chips, Pulled Pork, BBQ Sauce, Pickled Onion, Cilantro, Candied Jalapenos, Queso Blanco
Crispy Soy Ginger Ribs $15

Soy Ginger Glaze, Scallion Emulsion, Sesame, Cilantro

Soup & Salad

Add Chicken or Salmon to any Salad for $6.00

Split Pea Soup $10

Topped with crispy bacon and sourdough croutons
The Wedge (GF) $14

Petite Iceberg, Bacon Lardons, Bleu Cheese, Balsamic Glaze, Cherry Tomatoes, Green Onion, Everything but the Bagel Seasoning
Caesar Salad (V) $14

Shaved Parmesan, Garlic Croutons, House-Made Classic Casesar

House Made Chili $10

Ground Brisket, Shredded Cheese, Green Onion
Asian Chicken Salad (GF) $16

Grilled Chicken, Orange, Cabbage, Spring Mix, Shaved Broccoli, Red Onion, Wontons, Sesame Orange Vinaigrette
Spring Green Salad (V) $16

Spring Mix, Cucumber, Radish, Snap Peas, Feta, Herb Citronette

Burgers & Handhelds

Includes Choice of French Fries, House Salad, or Caesar Salad *Truffle Fries +$2.00*

Add a Side House Salad or Cup of Soup for $5.00

BV Burger $17

Franco American Potato Roll, House Ground Brisket, Shredded Iceberg, Tomato, Red Onion, Cheddar, House Sauce
BBQ Bacon Cheeseburger $18

Franco American Potato Roll, House Ground Brisket, Beer Battered Onion Rings, Cheddar Cheese, Cherry Wood Bacon, BBQ Sauce
Fried Chicken Sandwich $16

Franco American Potato Roll, Fried Chicken, Chipotle Coleslaw, Pickles, Maple Chili Glaze
Crispy Mushroom Sandwich (V) $16

Italian Roll, Maitake Mushrooms, Garlic Aioli, Arugula, Pickled Red Onion
Grilled Cheese & Tomato Soup (V) $13

Rustic Sourdough, Sharp Cheddar, Provolone, House Made Tomato Bisque

Pulled Pork Sandwich $17

Franco American Potato Roll, House Maple Bourbon BBQ, Cheddar, House Pickles, Ranch Slaw
Buffalo Chicken Wrap $15

Toasted Tortilla, Crispy Buffalo Chicken, Romaine, Tomato, Wonton Crisps, Bleu Cheese Dressing
BLAT Club Sandwich $16

Sourdough, Smoked Ham, Roasted Turkey, Bacon, Lettuce, Tomato, Avocado, Onion, Garlic Aïoli
BV Dip $16

Italian Roll, Roast Beef, Caramelized Onion, Garlic Mushrooms, Swiss Cheese, Garlic Aïoli, served with Au Jus
Grilled Chicken Sandwich $16

Franco American Sourdough, Grilled Chicken, Tomato Jam, Arugula, Avocado, Swiss, Garlic Aioli

Entrees

Chicken Pot Pie $25

Roasted Chicken, Pearl Onions, Puff Pastry, served with Balsamic Mixed Green Salad
Steak Frites (GF) $28

New York Strip, Cowboy Butter, Kennebec Fries

Spring Pea Gnocchi $19

Snap Peas, Asparagus, Crispy Prosciutto
Herb Crusted Salmon $28

Crispy Risotto Cake, Blistered Asparagus

Dessert Menu

Tiramisu (V) $13

Chocolate Drizzle
Triple Chocolate Brownie (V) $10

Topped with Vanilla Ice Cream and Salted Caramel

Cheesecake (V) $8

Strawberry Compote, Vanilla Bean Whip
Earl Grey Creme Brulee (V,GF) 11

Bergamot Infused Custard, Pearl Sugar

Friday Prime Rib Night

Brunch Menu

Served Saturday & Sunday, 9 AM – 2 PM

BV Breakfast Burrito $12

Eggs, Tots, Cheese, Choice of Sausage or Chorizo
BLT Breakfast Sandwich $10

Toasted Brioche with a Fried Egg, Bacon, Lettuce, Tomato, Cheddar Cheese, and Sriracha Aïoli
The Flat Lie $16

Three Buttermilk Pancakes, Two Eggs, Potatoes, Bacon OR Sausage
Eggs Benedict $15

Toasted English Muffin, Poached Eggs, Smoked Ham, Hollandaise Sauce. Served with Potatoes
Garden Veggie Frittata $15

Arugula, Mushrooms, Tomato, Feta. Served with Potatoes, and Choice of Toast
The Wedge (GF) $14

Petite Iceberg, Bacon Lardons, Bleu Cheese, Balsamic Glaze, Cherry Tomatoes, Green Onion, Everything but the Bagel Seasoning
BV Brunch Burger $17

Brioche Bun, House Ground Brisket, Fried Egg, Bacon, Cheddar, Maple Aïoli
BLAT Club Sandwich $16

Sourdough, Smoked Ham, Roasted Turkey, Bacon, Lettuce, Tomato, Avocado, Onion, Garlic Aïoli

Sausage Breakfast Sandwich $10

Toasted Brioche with a Fried Egg, Sausage, Pepper Jack Cheese, Maple Aïoli
The Fried Egg $13

Two Eggs, Potatoes, Bacon OR Sausage, Choice of Toast
Chicken & Waffles Benedict $16

Waffles Topped with Fried Chicken, Hollandaise, Poached Eggs
‘Greenskeeper’ Frittata $16

Sausage, Bacon, and Cheddar Cheese. Served with Potatoes, and Choice of Toast
Spring Green Salad (V, GF) $16

Spring Mix, Cucumber, Radish, Snap Peas, Feta, Herb Citronette
Caesar Salad $14

Shaved Parmesan, Garlic Croutons, House-Made Classic Casesar
Buffalo Chicken Wrap $15

Toasted Tortilla, Crispy Buffalo Chicken, Romaine, Tomato, Tortilla Strips, Bleu Cheese Dressing
Grilled Cheese & Tomato Soup (V) $13

Rustic Sourdough, Sharp Cheddar, Provolone, House Made Tomato Bisque

BEVERAGES

COCKTAILS

Bloody Mary $10

House-Made Mix, Vodka, Celery, Lime, Olives
Irish Coffee $10

Tullamore Dew, Brown Sugar, Heavy Cream
Almond Joy $12

Hot Chocolate, Malibu Rum, Frangelico Hazelnut Liqueur, Whipped Cream
Hot Toddy $10

Hot Water, Bourbon, Honey Syrup, Lemon, Cinnamon Stick
Tequila Sunrise $10

Silver Tequila, Orange Juice, Grenadine
Spanish Coffee $12

Kraken Black Spiced Rum, Orange Liqueur, Kahlua, Brown Sugar, Whipped Cream

NON - ALCoHLIC

Roseberry Mule Mocktail $7

Blackberry, Rosemary, Agave Syrup, Lime Juice, Ginger Beer
Pineapple Fizz $7

Pineapple Juice, Orgeat, Lime Juice, Sparkling Water
Soft Drinks $4

Pepsi, Diet Pepsi, Mug Root Beer, Dr. Pepper, Starry, Iced Tea, Lemonade
Coffee | Hot Tea | Hot Chocolate $3

Happy Hour Small Bites

Happy Hour Cocktails

Happy Hour Wine & Beer

Parties of 8 and over will be charged an automatic 18% gratuity. No separate checks.

Get in touch

Phone Number: 707-852-1171

Explore our selection of 8 local beers on tap & indulge in the best brews our community has to offer.

HAPPY HOUR

Monday – Thursday

3PM – 5PM

Restaurant Gallery

Looking to host a meeting, event, golf outing, or tournament? You found the perfect place!

Call or email Jessica at (707) 852-1162 or jschroeder@bennettvalleygolf.com

Private Events

At Iron & Vine, Bennett Valley’s premier Wedding & Event Center, we specialize in creating beautiful California celebrations that reflect your personal style and create memories to last a lifetime.

Reservations

Reserve at Iron & Vine Restaurant, Bar and Events on Yelp

Events Calendar

Host any Corporate Event such as Holiday Parties, Trainings, Workshops, Conferences, Galas, Fundraisers, Meetings, etc.

Executive Chef Alec Graham

Chef Alec Graham’s culinary journey began at just 14, working front of house at a cozy bistro in Danville, California. At 19, he moved to Toronto and joined the city’s first sustainable fishmonger, sparking his lifelong passion for sustainable seafood. Alec honed his skills at The Harbord Room under Chef Cory Vitello and Parts & Labour with Chef Matty Matheson before venturing to Little Corn Island in Nicaragua. There, he dazzled as the Executive Chef at Yemaya, a luxurious resort nestled on the island’s northern tip. After a year in the Caribbean sun, Aylec headed to Northern California, collaborating with Chef Dustin Valette in Healdsburg and leading the culinary program for Foley Family Wines. When he’s not in the kitchen, Alec loves riding his motorcycle and spending time with his wife, Lorelei. Although he is not yet a golfer, the team at Bennett Valley is confident that they will work their magic and he’ll have the golf bug before we know it!