Iron & Vine is the Restaurant and Event Center onsite where you can end your golf round at our full service bar and restaurant. Enjoy drinks or a great meal in the restaurant or Terrace overlooking gorgeous views of the course.

Parties of 8 and over will be charged an automatic 18% gratuity. No separate checks.

Get in touch

Phone Number: 707-852-1171

Restaurant Gallery

Looking to host a meeting, event, golf outing, or tournament? You found the perfect place!
Call or email Jessica at (707) 852-1162 or jschroeder@bennettvalleygolf.com

Private Events

At Iron & Vine, Bennett Valley’s premier Wedding & Event Center, we specialize in creating beautiful California celebrations that reflect your personal style and create memories to last a lifetime.

Reservations

Reserve at Iron & Vine Restaurant, Bar and Events on Yelp

Events Calendar

Host any Corporate Event such as Holiday Parties, Trainings, Workshops, Conferences, Galas, Fundraisers, Meetings, etc.

Executive Chef Alec Graham

Chef Alec Graham’s culinary journey began at just 14, working front of house at a cozy bistro in Danville, California. At 19, he moved to Toronto and joined the city’s first sustainable fishmonger, sparking his lifelong passion for sustainable seafood. Alec honed his skills at The Harbord Room under Chef Cory Vitello and Parts & Labour with Chef Matty Matheson before venturing to Little Corn Island in Nicaragua. There, he dazzled as the Executive Chef at Yemaya, a luxurious resort nestled on the island’s northern tip. After a year in the Caribbean sun, Aylec headed to Northern California, collaborating with Chef Dustin Valette in Healdsburg and leading the culinary program for Foley Family Wines. When he’s not in the kitchen, Alec loves riding his motorcycle and spending time with his wife, Lorelei. Although he is not yet a golfer, the team at Bennett Valley is confident that they will work their magic and he’ll have the golf bug before we know it!

holiday dinner three course meal live music christmas dinner