Iron & Vine is the Restaurant and Event Center onsite where you can end your golf round at our full service bar and restaurant. Enjoy drinks or a great meal in the restaurant or Terrace overlooking gorgeous views of the course.
Grilled Chicken, Monterey Jack, Peppers, Onions, Salsa
Maple Balsamic Vinaigrette, Bacon, Shaved Parmesan
Buffalo or Thai Sweet Chili; Ranch or Bleu Cheese, & Celery
Hand Cut Fries, Ellsworth Cheese Curds, Brown Gravy
Flatbread served with Hummus, Bell Pepper, Cucumber
Tortilla Chips, Pulled Pork, BBQ Sauce, Pickled Onion, Cilantro, Candied Jalapenos, Queso Blanco
Ask your server!
Petite Iceberg, Bacon Lardons, Bleu Cheese, Balsamic Glaze, Cherry Tomatoes, Green Onion, Everything but the Bagel Seasoning
Shaved Parmesan, Garlic Croutons, House-Made Classic Casesar
Ground Brisket, Shredded Cheese, Green Onion
Grilled Chicken, Orange, Cabbage, Spring Mix, Shaved Broccoli, Red Onion, Wontons, Sesame Orange Vinaigrette
Spring Mix, Kabocha Squash, Candied Pecans, Feta, Maple Vinaigrette
Franco American Potato Roll, House Ground Brisket, Shredded Iceberg, Tomato, Red Onion, Cheddar, House Sauce
Franco American Potato Roll, House Ground Brisket, Beer Battered Onion Rings, Cheddar Cheese, Cherry Wood Bacon, BBQ Sauce
Franco American Potato Roll, Fried Chicken, Chipotle Coleslaw, Pickles, Maple Chili Glaze
Italian Roll, Maitake Mushrooms, Garlic Aioli, Arugula, Pickled Red Onion
Rustic Sourdough, Sharp Cheddar, Provolone, House Made Tomato Bisque
Franco American Potato Roll, House Maple Bourbon BBQ, Cheddar, House Pickles, Ranch Slaw
Toasted Tortilla, Crispy Buffalo Chicken, Romaine, Tomato, Wonton Crisps, Bleu Cheese Dressing
Sourdough, Smoked Ham, Roasted Turkey, Bacon, Lettuce, Tomato, Avocado, Onion, Garlic Aïoli
Italian Roll, Roast Beef, Caramelized Onion, Garlic Mushrooms, Swiss Cheese, Garlic Aïoli, served with Au Jus
Ciabatta, Grilled Chicken, Red Wine Vinaigrette, Olive Oil, Tomatoes, Arugula, Feta
Cannellini Bean and Kale Ragout, Arugula, Pickled Red Onion
Skirt Steak topped with a Garden Herb Chimichurri, French Fries
Brown Butter Cream Sauce, Fried Sage, Served with Flatbread
Roasted Marble Potatoes, Sautéed Kale
Chocolate Drizzle
Red Velvet Cookie, Vanilla Ice Cream, Chocolate Drizzle
Strawberry Compote, Vanilla Bean Whip
A classic favorite, the 10oz Prime Rib, with accompaniments
Eggs, Tots, Cheese, Choice of Sausage or Chorizo
Toasted Brioche with a Fried Egg, Bacon, Lettuce, Tomato, Cheddar Cheese, and Sriracha Aïoli
Three Buttermilk Pancakes, Two Eggs, Potatoes, Bacon OR Sausage
Toasted English Muffin, Poached Eggs, Smoked Ham, Hollandaise Sauce. Served with Potatoes
Arugula, Mushrooms, Tomato, Feta. Served with Potatoes, and Choice of Toast
Petite Iceberg, Bacon Lardons, Bleu Cheese, Balsamic Glaze, Cherry Tomatoes, Green Onion, Everything but the Bagel Seasoning
Brioche Bun, House Ground Brisket, Fried Egg, Bacon, Cheddar, Maple Aïoli
Sourdough, Smoked Ham, Roasted Turkey, Bacon, Lettuce, Tomato, Avocado, Onion, Garlic Aïoli
Toasted Brioche with a Fried Egg, Sausage, Pepper Jack Cheese, Maple Aïoli
Two Eggs, Potatoes, Bacon OR Sausage, Choice of Toast
Waffles Topped with Fried Chicken, Hollandaise, Poached Eggs
Sausage, Bacon, and Cheddar Cheese. Served with Potatoes, and Choice of Toast
Spring Mix, Santa Rosa Plums, Herb Cintronette, Chevre, Garlic Croutons
Shaved Parmesan, Garlic Croutons, House-Made Classic Casesar
Toasted Tortilla, Crispy Buffalo Chicken, Romaine, Tomato, Tortilla Strips, Bleu Cheese Dressing
Rustic Sourdough, Sharp Cheddar, Provolone, House Made Tomato Bisque
House-Made Mix, Vodka, Celery, Lime, Olives
Tullamore Dew, Brown Sugar, Heavy Cream
Hot Chocolate, Malibu Rum, Frangelico Hazelnut Liqueur, Whipped Cream
Hot Water, Bourbon, Honey Syrup, Lemon, Cinnamon Stick
Silver Tequila, Orange Juice, Grenadine
Kraken Black Spiced Rum, Orange Liqueur, Kahlua, Brown Sugar, Whipped Cream
Blackberry, Rosemary, Agave Syrup, Lime Juice, Ginger Beer
Spiced Hibiscus Syrup, Water, Lime
Pepsi, Diet Pepsi, Mug Root Beer, Dr. Pepper, Starry, Iced Tea, Lemonade
Cheese Sauce, Bacon, Scallions
American Cheese, Caramelized Onion, House Sauce
Waffle, Bacon, Maple Syrup, Sriracha Aioli
House Sauce (V)
House Chili, Queso Blanco
Buffalo OR Thai Sweet Chili Ranch
Sonoma Spring Onion Dip, Housemade Chips
Blue Cheese (V)
Vodka, Lime, Ginger Beer
Vodka, Lemon Juice, Sugar
Bourbon, Brown Sugar, Angostura Bitters
Silver Tequila, Orange Liqueur, Lime Juice, Agave Nectar
Vodka, Dry Vermouth
Bourbon, Ginger Ale
Gin, Lemon Juice, Simple Syrup, Club Soda
Vodka, Grape Juice, Ginger Ale, Lime
Chardonnay, Sauvignon Blanc, Red Blend, Pinot Noir, Cabernet Sauvignon
Chef Alec Graham’s culinary journey began at just 14, working front of house at a cozy bistro in Danville, California. At 19, he moved to Toronto and joined the city’s first sustainable fishmonger, sparking his lifelong passion for sustainable seafood. Alec honed his skills at The Harbord Room under Chef Cory Vitello and Parts & Labour with Chef Matty Matheson before venturing to Little Corn Island in Nicaragua. There, he dazzled as the Executive Chef at Yemaya, a luxurious resort nestled on the island’s northern tip. After a year in the Caribbean sun, Aylec headed to Northern California, collaborating with Chef Dustin Valette in Healdsburg and leading the culinary program for Foley Family Wines. When he’s not in the kitchen, Alec loves riding his motorcycle and spending time with his wife, Lorelei. Although he is not yet a golfer, the team at Bennett Valley is confident that they will work their magic and he’ll have the golf bug before we know it!